Potatoes in pots - hearty and appetizing
Potatoes in pots in the oven - this is a delicious and very hearty dish. You can cook it not only for dinner. It will be a great festive hot dish. We offer several recipes.
Potatoes in pots with vegetables
To prepare the dish you will need: five potatoes, two bell peppers, three onions, a large carrot, four tomatoes, chicken fillet (200 grams), vegetable oil, pepper, five large tablespoons of sour cream and salt.
First we will prepare the over-frying. To do this, cut small cubes into carrots, bulbs, bell peppers and tomatoes. Fry the vegetables for ten minutes in a deep saucepan with the addition of oil and salt. At this time, boil the potatoes in the peel, peel them and cut into cubes. Chop the chicken fillets and fry them, sprinkling with pepper. Mix all the ingredients, spread out on individual pots, smearing sour cream on top. Bake for twenty minutes.
Potatoes in pots with meat and mushrooms
To prepare two servings you will need: 200 grams of pork, eight potatoes, red bell pepper, six large champignons, two onions, a small zucchini. Chop all the ingredients with the same cubes. Pork fry with vegetables for fifteen minutes under the lid, add salt and add ground pepper. Put on pots and bake in a warm cabinet to the surface blushed. It will take about ten to fifteen minutes.
Potatoes in a pot in the oven with cheese
To prepare the dish you will need: three potatoes, chicken breast fillet (200 g), half red Bulgarian pepper, five yellow cherry, two large spoons of green peas, one hundred gram of Parmesan, mayonnaise (150 grams).
Tubers must be boiled, peeled and cut into slices. Cubes of meat and Bulgarian pepper a little fry, cheese grate finely, and cut the cherry into halves.
Now we begin to lay the ingredients in layers inthe following sequence: half a potato - mayonnaise - 1/2 chicken meat - mayonnaise - Bulgarian pepper - mayonnaise - green peas - mayonnaise - tomatoes - mayonnaise - remaining fillets - mayonnaise - potatoes - mayonnaise - cheese. Bake the dish for forty minutes at a temperature of 180 degrees.
Potatoes in pots with cheese and breadcrumbs
The preparation of the dish is very simple. It is necessary to cut two potatoes in long slices, sprinkle a little with vegetable oil, salt and put on the bottom of the mold. Lubricate with two large spoons of mayonnaise. Cut one hundred grams of Parmesan into thick straws, spread out on potatoes and sprinkle with breadcrumbs (60 grams). Bake on low heat for forty minutes.
Potatoes in pots with breadcrumbs
This simple dish is prepared very quickly. It is necessary to cut a hundred grams of chicken fillet into large pieces and put them in a pot. Lubricate a little with mayonnaise. Three boiled tubers cut into large pieces and put on top. Grease again with mayonnaise. Two pieces of white bread cut into cubes and fry. Put them on top. Sprinkle with grated cheese (50 g). Bake for ten minutes.